Cooking: Braised Chicken with Ginger and Spring Onion in Oyster Sauce Recipe

Jom Cooking! 👩🏻‍🍳👩🏻‍🍳
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Sharing one of my quick and easy comfort food recipes ~ Braised Chicken with Ginger and Spring Onion in Oyster Sauce. 🤗🤗
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Ingredients
adabi Sos Tiram or Oyster Sauce
Half chicken
Cooking oil
Spring onions
Garlic
Shallot
Salt
Water
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Methods
1. Marinate the chicken with oyster sauce for an hour or ideally overnight.
2. Heat the oil in a wok, add garlic, shallot, spring onions, salt and sauté it.
3. Add the marinated chicken with the sauce and stir-fry for 2 to 3 minutes.
4. Add the water, reduce the heat to medium or low and slowly braise until the chicken is cooked.
5. Serve immediately with steamed rice.
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Yummy… so easy to prepare right and it's perfect with steamed rice. I love the tender juicy chicken in the full-bodies oyster flavor with aromatic ginger and spring onion. Jom Masak & Makan! 😍😍
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Well, oyster sauce is one of the must-have sauces in the Asian kitchen! adabi Oyster Sauce is easy to use, perfect accompaniment to different dishes, and value for money too, the 340g is RM4.50 and 510g is RM6.00 only. 🤩🤩
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Try it now and get it at the nearest outlet or buy online at Shopee, Lazada & Adabi Emall at www.emall.adabi.com
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Adabi Consumer
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